Spaghetti is one of those foods that a lot of people love. There are some tips on how to make spaghetti delicious that we want to teach you in this article. It makes no difference whether you are a child or a grown up, pasta is one of those foods that has always been popular and yummy, these are just a few reasons for this delicious meal.
According to the Parsineh News website, there are some golden tips for cooking pasta that can help make it even more delicious, so by reading these recipes, you can make a delicious pasta.
The key is when you are boiling the strands, let them cook well. Then rinse and mix with your mixture. During the rinse, do not overcook the pasta, as it makes it soft and dough like, then thoroughly wash it with cold water and separate it. If you want to give your pasta a better look, add 2 teaspoons of sautéed saffron.
- When you are preparing the mixture, taste it before cooking, so if you the dressing was too much or not enough, you could adjust it in a timely manner.
- After the pasta is cooked, remove it from the stove, let sit for 10-15 minutes to allow the mixture to fully mix and cook in the pasta.
- If you don’t add oil to boiling water, the pasta will stick together.
To make sure your pasta does not stick together, make sure you have enough water. After you have added the pasta, stir them well once or twice and the water is boiling when you are adding your pasta.
You do not need too much boiling water.
You are certain. Initially, a lot of water helps the pasta not to stick together and have more room to move around without sticking. Additionally, released starch water dilutes the pasta, resulting in no sticky water that leads to the pasta sticking together.
The water does not need to boil completely.
When you add the pasta at the beginning, it prevents them from sticking together while they are cooking, eventually you will have a have a great and unique taste.
Wash your pasta after it is cooked.
You don’t have to do that unless you want to use them to make macaroni salad. Otherwise, you have washed valuable starch and the seasoning sauce will not set correctly on your pasta.
You don’t need to add salt to water
If you don’t add salt to boiling water, your pasta will be tasteless. This means your macaroni’s real taste will not be distinctive.
Fresh pasta is better than dry pasta.
Not necessarily. They are different. Just as pasta with different shapes are better with their own sauces, specific sauces are used for fresh pasta in Italy. While another type of sauce is better for dry pasta.
Of course, the type of pasta you use or the quality of a product you buy is always important, so be careful and choose a good macaroni before you cook.
Savin Company which produces all kinds of forms and shapes of macaroni, soy protein and beans, with the best and most up to date production equipment, has attracted every Iranian’s taste bud, therefore, to enjoy a savory and delicious product you can safely choose Savin Macaroni.