Every food has a history, and macaroni (pasta) is no exception. It was one of the foods that quickly spread to all walks of life. Especially the potatoes in the bottom of the pan that has its own popularity among all Iranian people. Because of the nutritious foods it has, macaroni is very good for the body, and given the type of pasta production and high nutritional value it has, it can be said it is one of the top foods in the world. Of course, it may be noted that macaroni itself may not be used among foods, but the used food will certainly be a sub-division of macaroni, such as pasta, lasagna, macaroni (pasta) salad, and so on.
One of the reasons why spaghetti is one of the popular dishes is how easy it is to cook for the ladies and gentlemen, and that you can make macaroni and its range of products which are delicious and great, this is a huge advantage for this global food.
The fact that you can make multiple dishes with one food product is a unique feature. Macaroni is one of the most nutritious food you can safely eat because it is made from starch and wheat, which can help a lot in driving consumer spending on pasta. Macaroni’s fundamental ingredients which is mainly semolina flour is a special flour that is obtained from grinding the endosperms of hard wheat, especially Durum wheat. This wheat is for cold and dry areas. Although, in Iran this wheat is not cultivated in Iran, but other hard wheat is cultivated in a decentralized and dispersed manner. The produced flour from this type of wheat which has a quality close semolina flour is called 3 zero flour or Null. The flour used must be physically, chemically and microbially compliant with the standard. Otherwise, this product will face different problems.
So you see macaroni has a high nutritional value, that’s why everybody from a child to an adult wants to eat it. Macaroni which originates from Italy has been able to open its way to international cuisines so everyone can enjoy it. In our country, the consumption of macaroni is very high in which the qualitative and quantitative reason is so important that the price of the product and the quality has led to an increase in its consumption.
Macaroni is a semi-processed product that fantasy, innovation and even nutrition plays a huge role in its production.
From a nutritional perspective, Macaroni has the following characteristics:
- High energy value mainly provided by sugars
- Low or very low fat value;
- Easy to digest
- Low waste
Macaroni products, include spaghetti, pasta, vermicelli, noodles and lasagna; in addition there are other varieties according to food culture. Historical research does not exactly determine the origin of pasta. In fact, it was probably preparation and consumption of macaroni was before bread. Since preparing macaroni does not require fermentation and backing as opposed to bread, preparing it was easy for early humans. Historical documents attribute the emergence of macaroni to the Etruscan: the most important civilization before the Romans on the Italian peninsula), Romans, Arabs and Chinese. Today, more than 600 types of macaroni is produced. It is one of those foods that is of interest to athletes and those who follow a specific diet.
So it could concluded that macaroni is one of those foods that can be used safely. Nowadays, different dishes are made with macaroni, of which lasagna and macaroni salad could be some of the most popular foods in the world.
Savin Company also uses high quality macaroni production machines today to produce a world-class Iranian product of the highest quality. Savin is (We are) consistent in adhering the principle that quality is the significant in macaroni production, and given the quality of the products, it can be a serious competitor to foreign products.
Savin Company which produces all kinds of forms and shapes of macaroni, soy protein and beans, with the best and most up to date production equipment, has attracted every Iranian’s taste bud, therefore, to enjoy a savory and delicious product you can safely choose Savin Macaroni.